Sous-Chef

Original job posting

Supervise chefs, cooks, and other kitchen staff, and train them in food preparation, cooking, presentation, and safe handling. Develop recipes, plan menus, prepare meals and specialty dishes, and ensure food quality while accommodating customers with allergies or intolerances.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood

What you’ll do

Supervise chefs, cooks, and other kitchen staff, and train them in food preparation, cooking, presentation, and safe handling. Develop recipes, plan menus, prepare meals and specialty dishes, and ensure food quality while accommodating customers with allergies or intolerances.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for expertise in sushi preparation, Japanese cuisine, and fish and seafood, along with the ability to supervise 5–10 people.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Staff Supervision
• Recipe Development
• Cook Training
• Food Preparation
• Cooking
• Food Garnishing and Presentation
• Meal Preparation
• Menu Planning
• Food Quality Standards
• Food Allergy Accommodation
• Food Handling
• Sushi Preparation
• Japanese Cuisine
• Fish and Seafood Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership