For mouth-watering and authentic Japanese and Korean cuisine, head to Sushi Wara, with three restaurant locations in Comox, Delta and Ladysmith.
On-site · Ladysmith
The cook is responsible for preparing complete meals and individual dishes while managing overall kitchen operations. Additionally, they must train staff in food handling and maintain accurate records of inventory and equipment.
On-site · Comox
The cook is responsible for managing kitchen operations, including menu planning, food requisition, and supervising kitchen staff. They prepare complete meals with a specialty in Japanese cuisine while maintaining inventory and food service area standards.
