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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Determine food portions and costs, order kitchen supplies, and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Train staff in food preparation and handling, maintain inventory and records, and clean kitchen work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Korean Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Determine food portions and costs, order kitchen supplies, and prepare complete meals or individual dishes, including food for customers with allergies or intolerances. Train staff in food preparation and handling, maintain inventory and records, and clean kitchen work areas.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. Experience with sushi preparation techniques and Japanese and Korean cuisine is relevant to the position.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
- record keeping · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Portioning
- Costing
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Allergy-Aware Food Preparation
- Staff Training
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Sushi Preparation
- Japanese Cuisine
- Korean Cuisine
Job areas
- Food & Beverage
- Hospitality