Cook

Job summary

Prepare and cook complete meals with a focus on Japanese cuisine and sushi. Manage kitchen operations, maintain inventory records, and train staff in food handling and preparation.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare and cook complete meals with a focus on Japanese cuisine and sushi. Manage kitchen operations, maintain inventory records, and train staff in food handling and preparation.

Requirements

Requires a high school graduation certificate and between 2 to 3 years of relevant experience. Must be able to work in a fast-paced restaurant environment.

Benefits

• Mentorship • Coaching • Networking Opportunities

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Meal Preparation
• Staff Training
• Inventory Management
• Kitchen Operations Management

Job areas

• Food & Beverage
• Hospitality
• Manufacturing