Restaurant Manager

Job summary

The manager is responsible for planning daily operations, supervising staff, and managing inventory. They also handle supplier negotiations, customer concerns, and event management while ensuring health and safety compliance.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events

What you’ll do

The manager is responsible for planning daily operations, supervising staff, and managing inventory. They also handle supplier negotiations, customer concerns, and event management while ensuring health and safety compliance.

Requirements

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for the role.

Listed skills

• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Planning
• Staff Supervision
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Event Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership