Cook

Job summary

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Relocation costs covered by employer Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Supervision Cook (general) Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers and manage kitchen operations.

Requirements

The role requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required, and the work is on-site in a restaurant.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Kitchen Supervision
• Kitchen Operations Management

Job areas

• Food & Beverage
• Hospitality