Warehouse

Job summary

Accurately pick and stage orders in a cold or freezer environment, safely operate an electric stand-up counterbalance forklift, and maintain clean, organized warehouse areas. Follow safety, PPE, food safety, and HACCP requirements, help maintain workplace safety as a certified First Aid responder, and perform other assigned duties.

Job details

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Warehouse Worker Compensation: $23/hour Responsibilities MANDATORY AVAILABILITY FOR A 4AM START TIME. Pick and stage orders accurately and efficiently in a cold/freezer environment. Operate an electric stand-up counterbalance forklift safely in accordance with company and regulatory standards. Follow all health and safety protocols, including proper use of PPE in cold storage areas. Maintain cleanliness and organization of warehouse areas. Provide assistance in maintaining workplace safety, including being a certified First Aid responder on shift. Ensure that any equipment being used is safe to operate at all times. Ability to follow directions. Comply with all Food Safety and HACCP regulations. Ability to be available to work weekends as needed. All other duties as assigned. Qualifications Standup electric counterbalance forklift certificate required. Occupational First Aid Certificate is an asset (OFA Level 1). 1+ year warehouse related experience (food processing, cold environment production) an asset. Completion of High School, Post-Secondary an asset. Trained in WHMIS, Health and Safety, Food Safety, HACCP. Able to work in a fast-paced work environment with superior attention to safe work methods. Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift. Can identify and resolve problems in a timely manner. Ability to work well under pressure.

What you’ll do

Accurately pick and stage orders in a cold or freezer environment, safely operate an electric stand-up counterbalance forklift, and maintain clean, organized warehouse areas. Follow safety, PPE, food safety, and HACCP requirements, help maintain workplace safety as a certified First Aid responder, and perform other assigned duties.

Requirements

A stand-up electric counterbalance forklift certificate is required; an Occupational First Aid Level 1 certificate and at least one year of related warehouse experience are assets. The role requires availability for a 4 a.m. start and weekends as needed, the ability to lift 50–70+ pounds and perform repetitive physical tasks throughout a shift, and training in WHMIS, health and safety, food safety, and HACCP.

Listed skills

• Occupational safety · Preferred
• First Aid · Preferred
• Food safety · Preferred
• Problem solving · Preferred
• working under pressure. · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Order Picking And Staging
• Electric Counterbalance Forklift Operation
• Warehouse Organization
• Workplace Safety
• First Aid
• Food Safety
• HACCP Compliance
• WHMIS
• Attention To Safe Work Methods
• Problem Solving
• Ability To Follow Directions
• Working Under Pressure
• Physical Stamina

Job areas

• Logistics
• Food & Beverage
• Manufacturing
• Security & Safety

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