On-site · Kearney
The Assistant General Manager supports the Restaurant General Manager by overseeing daily operations, managing inventory, and ensuring financial accountability. They are responsible for guiding team members, maintaining high food quality standards, and ensuring a safe environment for staff and customers.
On-site · Kearney
The Team Member is responsible for taking customer orders, preparing food, and ensuring high standards of service and food safety. They must also maintain a clean and safe dining and work environment for all customers.
On-site · Kearney
The Shift Lead supports the Restaurant General Manager by running efficient shifts and ensuring high standards of customer satisfaction and food quality. They are responsible for overseeing team members, managing inventory, and maintaining a clean and safe restaurant environment.
On-site · Kearney
The Shift Lead supports the Restaurant General Manager by running efficient shifts and ensuring high standards of customer satisfaction and service. They are responsible for overseeing team members, managing inventory, maintaining facility safety, and handling daily operational tasks.
On-site · Kearney
The Team Member is responsible for taking customer orders, preparing food, and ensuring high standards of service. They must also maintain food safety protocols and keep the dining and work areas clean and safe.
On-site · Kearney
The Restaurant General Manager is responsible for overseeing daily restaurant operations, including financial management and budget control. They lead the team by hiring, training, and developing staff to ensure high standards of customer service and food quality.
