cook
The role involves preparing and cooking complete meals or individual dishes while managing overall kitchen operations. Additionally, the cook is responsible for supervising kitchen staff and maintaining records of food and supplies.
- On-site
- Rocky View No 44, AB
- Posted Aug 11, 2026
- Apply by Aug 29, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods
What you’ll do
The role involves preparing and cooking complete meals or individual dishes while managing overall kitchen operations. Additionally, the cook is responsible for supervising kitchen staff and maintaining records of food and supplies.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of experience. The role requires the ability to handle physically demanding tasks and stand for extended periods.
Listed skills
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Supervision
- Inventory Management
- Kitchen Operations Management
- Record Keeping
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level