Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
What you’ll do
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. The role requires the ability to work on-site at a fast food outlet or concession.
Listed skills
- safety procedures · Preferred
- record keeping · Preferred
- Quality Control · Preferred
- Reporting · Preferred
- Inventory management · Preferred
- scheduling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Scheduling
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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