sous-chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Excellent oral communication Flexibility Organized Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The Sous-chef is responsible for supervising kitchen staff and instructing cooks on food preparation and presentation. They also maintain records for food costs, consumption, sales, and inventory.

Candidates must have a high school diploma and between 1 to 2 years of relevant experience. Strong communication skills and the ability to work in a fast-paced environment are required.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Gratuities

• TeamworkPreferred
• OrganizationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Management
• Kitchen Supervision
• Food Preparation
• Garnishing
• Food Presentation
• Oral Communication
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level