sous-chef
The sous-chef is responsible for managing kitchen operations and overseeing food production. This role involves leadership within the food and beverage industry to ensure quality standards are met.
- On-site
- London, ON
- Posted Jun 17, 2026
- Apply by Sep 10, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available
What you’ll do
The sous-chef is responsible for managing kitchen operations and overseeing food production. This role involves leadership within the food and beverage industry to ensure quality standards are met.
Requirements
Candidates must have at least 5 years of experience and a non-university certificate or diploma from a 1 to 2 year program. Proficiency in English is required.
Benefits
• Free parking
Listed skills
- LeadershipPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Management
- Culinary Arts
- Food Preparation
- Leadership
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 5+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level