Server - Food and Beverage Services

Job summary

Greet customers, explain menu items, recommend food and wine, take orders, and serve food and beverages. Handle payments and customer concerns, maintain clean dining areas and dishes, and assist guests with special needs.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation provided Room and board provided Rural area Cafeteria Remote location Willing to relocate Pub Hotel, motel, resort Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Sanitize and wash dishes and other items by hand Sweep, mop, wash and polish floors Experience and specialization Computer and technology knowledge Electronic cash register Additional information Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Benefits Other benefits On-site housing options

What you’ll do

Greet customers, explain menu items, recommend food and wine, take orders, and serve food and beverages. Handle payments and customer concerns, maintain clean dining areas and dishes, and assist guests with special needs.

Requirements

Requires a secondary school graduation certificate or equivalent experience, with 1 to less than 7 months of experience. Applicants must be of legal age to mix and serve alcoholic beverages and should be reliable, organized, flexible, and able to work in a fast-paced, physically demanding environment.

Benefits

• On-Site Housing Options
• Staff Accommodation
• Room and Board

Listed skills

• Customer service · Preferred
• Cash handling · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food and Beverage Service
• Taking Orders
• Menu Recommendations
• Handling Customer Complaints
• Cash Handling
• Electronic Cash Register
• Wine Selection
• Serving Alcohol
• Food Preparation and Presentation
• Table Clearing and Cleaning
• Dishwashing and Sanitizing
• Floor Cleaning
• Teamwork
• Reliability
• Flexibility

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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