Food & Beverage Manager

Job summary

Lead front-of-house operations and help create meaningful, memorable guest experiences in a lively restaurant, bar, and patio setting. Coach team members and contribute to a supportive, effective team environment.

Job details

Tap & Barrel is one of Canada's fastest growing hospitality companies, and we’re looking for passionate and energetic Front of House Leaders to join our team at our Willowbrook Mall location. Located in Langley, the heart of the Fraser Valley, Willowbrook Shopping Center is a vibrant lifestyle-oriented retail destination, easily accessible from a number of major traffic arteries. This location features a lively bar and lounge area, dining room, and year-round roof top patio. As a Front of House Leader at Tap & Barrel, you’ll join us on our mission to bring people together to create meaningful and memorable experiences. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment. An Ideal Candidate... Has a minimum of 1 year of leadership experience Loves all things hospitality Thrives in fast-paced environments and can handle multiple tasks simultaneously Has excellent communication and interpersonal skills Has a strong knowledge of proper food handling and sanitation regulations Has experience coaching team members What You’ll Get... Competitive wages 50% off food at all Tap & Barrel Group locations including BREWHALL A fun and supportive work environment, complete with team building activities and events Opportunities for growth and career advancement The benefit of working at one of Canada’s Best Managed Companies If you’re ready to take your skills to the next level, visit us in-person at 535-19705 Fraser Hwy, Langley to fill out an application or apply online. At Tap & Barrel, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds.

What you’ll do

Lead front-of-house operations and help create meaningful, memorable guest experiences in a lively restaurant, bar, and patio setting. Coach team members and contribute to a supportive, effective team environment.

Requirements

Candidates need at least one year of leadership experience, a strong interest in hospitality, and the ability to thrive in a fast-paced environment while managing multiple tasks. They should have excellent communication and interpersonal skills, knowledge of food handling and sanitation regulations, and experience coaching team members.

Benefits

• Competitive Wages
• 50% Off Food At Tap & Barrel Group Locations
• Fun And Supportive Work Environment
• Team-Building Activities And Events
• Growth And Career Advancement Opportunities

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Leadership · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Hospitality
• Multitasking
• Communication
• Interpersonal Skills
• Food Handling
• Sanitation Regulations
• Coaching Team Members
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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