Manager

Job summary

Manage restaurant operations in a fast-paced hospitality environment while helping deliver memorable guest experiences. Coach team members and support a collaborative, welcoming workplace.

Job details

TAP & BARREL CONVENTION CENTRE Job Posting Title Tap & Barrel is Hiring Managers Job Description Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Managers to join our team at our Convention Centre location. Situated in the heart of Vancouver’s waterfront at Jack Poole Plaza, Tap & Barrel Convention Centre offers an unforgettable dining experience with stunning views of the city, mountains, and harbour. As a Manager at Tap & Barrel, you’ll join us on our mission to bring people together to create meaningful and memorable experiences. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment. An Ideal Candidate... Has a minimum of 2 years of Restaurant Management experience Loves all things hospitality Thrives in fast-paced environments and can handle multiple tasks simultaneously Has excellent communication and interpersonal skills Has a strong knowledge of proper food handling and sanitation regulations Has experience coaching team members What You’ll Get... Industry-leading compensation Extended Medical & Dental Benefits 3 weeks of paid vacation to start with increases throughout your tenure Your Birthday as a paid day off every year 50% off food at all Tap & Barrel Group locations including BREWHALL and BRIDGES A fun and supportive work environment, complete with team-building activities and events Opportunities for growth and career advancement The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized) If you’re ready to take your skills to the next level, visit us in person at 1055 Canada Place to fill out an application or apply online. At Tap & Barrel, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds. Job Type: Full-time Pay: $50,000.00-$70,000.00 per year Benefits Extended health care Paid time off Store discount

What you’ll do

Manage restaurant operations in a fast-paced hospitality environment while helping deliver memorable guest experiences. Coach team members and support a collaborative, welcoming workplace.

Requirements

Candidates must have at least two years of restaurant management experience and strong knowledge of food handling and sanitation regulations. They should be passionate about hospitality, able to manage multiple tasks, and have excellent communication, interpersonal, and team-coaching skills.

Benefits

• Extended Health Care
• Dental Benefits
• Paid Vacation
• Paid Time Off
• Birthday Paid Day Off
• Employee Discount
• Team-Building Activities
• Career Advancement Opportunities

Listed skills

• Multitasking · Preferred
• Communication · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Hospitality
• Multitasking
• Communication
• Interpersonal Skills
• Food Handling
• Sanitation Regulations
• Coaching Team Members
• Teamwork

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage

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