Cook

Job summary

Prepare and cook complete meals or individual dishes. Supervise kitchen staff and helpers, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes. Supervise kitchen staff and helpers, maintain inventory and records, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working in a fast-paced environment, handling repetitive tasks, and working under pressure.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality