Redefining Indian Dining and Hospitality in Canada 🇨🇦
Surrey, British Columbia
Excellence is in our DNA. Tasty Brand Group is the master organization for the Tasty brand. We specialize in restaurant hospitality, product development and new ventures in multiple industries. A critical success factor in our organization is that excellence is in our DNA. The Tasty brand was originally founded by Avtar Saini, the legendary hotelier. He instilled a rigorous work ethic into all of his children, which was then imbued into their children. This legacy organization has carried over to Tasty Brand Group, which embodies the same level of excellence. To be part of the Tasty Brand Group is a special thing. We carefully research, groom and develop relationships with those that show the same level of integrity that has become synonymous with the Tasty name. To bare the TB monogram is a responsibility. This means to carry excellence in every action.
On-site · Vancouver
Create recipes and menus, prepare dishes, and ensure food quality, including meals for customers with allergies or intolerances. Supervise, recruit, and train kitchen staff, manage food and supply orders, and maintain cost, sales, consumption, and inventory records.
On-site · Vancouver
Plan menus, create recipes, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.
On-site · Abbotsford
Supervise and coordinate staff preparing and portioning food, and train them in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, prepare order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.
On-site · Delta
Supervise and coordinate staff who prepare and portion food, train them in job duties and safety procedures, and oversee tray assembly. Maintain stock, repair, sales, and waste records, prepare food order summaries for the chef, and establish work schedules.
