Chef

Job summary

Plan menus, create recipes, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.

Job details

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

What you’ll do

Plan menus, create recipes, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for supervising 5–10 people and dependability, efficiency, strong interpersonal and oral communication skills, and organization.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Recipe Development
• Food Preparation
• Cooking Techniques
• Food Presentation
• Kitchen Staff Supervision
• Staff Recruitment
• Staff Training
• Food Cost Management
• Inventory Management
• Food Quality Standards
• Food Allergy Accommodation
• Kitchen Supply Requisition
• Record Keeping
• Oral Communication
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Tasty Indian Bistro