Operations manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Manage events Supervision Working groups

The role involves managing daily restaurant operations, including budget analysis and development to maintain profitability. Responsibilities also include training staff, managing inventory, and ensuring adherence to health and safety regulations.

Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site management position.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Budget Development
• Operational Evaluation
• Menu Pricing
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Event Management
• Supervision

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level