restaurant assistant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Additional information Work conditions and physical capabilities Work under pressure Attention to detail

The assistant manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and performance monitoring. They also ensure compliance with health, safety, and liquor regulations while addressing customer concerns.

Candidates must have a high school graduation certificate and between one to two years of relevant experience. The role requires the ability to work under pressure and a strong attention to detail.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Training
• Performance Reviews
• Scheduling
• Cash Balancing
• Customer Service
• Health and Safety Compliance
• Liquor Legislation Enforcement
• Operational Monitoring

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level