Sushi Chef

Job summary

Estimate food and supply needs and costs, develop recipes, and plan menus that meet quality standards. Prepare and cook food, including for special guests or functions, and instruct and supervise kitchen staff.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Additional information Work conditions and physical capabilities Fast-paced environment

What you’ll do

Estimate food and supply needs and costs, develop recipes, and plan menus that meet quality standards. Prepare and cook food, including for special guests or functions, and instruct and supervise kitchen staff.

Requirements

A secondary school graduation certificate and at least five years of experience are specified. The role requires sushi preparation expertise, knowledge of Japanese cuisine, and experience preparing fish and seafood in a fast-paced restaurant environment.

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Fish and Seafood Preparation
• Recipe Development
• Menu Planning
• Food Cost Estimation
• Supply Estimation
• Cooking
• Food Garnishing and Presentation
• Staff Instruction
• Kitchen Supervision
• Food Quality Standards

Job areas

• Food & Beverage
• Hospitality

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