Eat. Drink. Play. Stay a little longer. 📍 Edmonton • Calgary • Fort McMurray
Edmonton, Alberta
We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.
On-site · Fort McMurray
The line cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the banquet team to ensure an elevated guest experience.
On-site · Fort McMurray
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness. They collaborate with the banquet team to ensure a seamless guest experience and efficient back-of-house operations.
On-site · Edmonton
The culinary staff is responsible for back-of-house operations, including food preparation and maintaining high standards of safety and cleanliness. Team members must collaborate effectively to support the banquet team and ensure an elevated guest experience.
On-site · Fort McMurray
Lead, coach, and mentor the team to deliver a high-quality guest experience while managing daily operations. Collaborate with the General Manager to handle ordering, building maintenance, and store tasks.
On-site · Edmonton
Responsible for back-of-house operations including food preparation and maintaining a clean, safe kitchen environment. Team members collaborate to deliver an elevated guest experience while adhering to company values.
On-site · Edmonton
The role involves preparing food and managing back-of-house operations for the banquet team. It requires maintaining high standards of safety and cleanliness while delivering an elevated guest experience.
On-site · Edmonton
Provide exceptional customer service to guests while maintaining a team-oriented mindset. Enhance the reputation of the establishment through quality service and innovative problem-solving.
On-site · Edmonton
The support staff will provide exceptional customer service to guests while maintaining the reputation of The Banquet Bar. Responsibilities include assisting with hosting, running, and porter duties to ensure a high-quality guest experience.
On-site · Edmonton
Provide exceptional customer service to guests to enhance the reputation of The Banquet Bar. Work collaboratively with the team to deliver an elevated guest experience.
On-site · Edmonton
The role involves providing exceptional customer service to guests to enhance the reputation of The Banquet Bar. Responsibilities include hosting, portering, and running while maintaining a team-oriented mindset.
On-site · Edmonton
The culinary staff is responsible for food preparation, cooking, and maintaining a clean and safe kitchen environment. Team members must collaborate effectively to support back-of-house operations and ensure high-quality guest experiences.
On-site · Edmonton
The role involves performing back-of-house operations as a Line Cook or Prep Cook. Responsibilities include maintaining safety and cleanliness standards while preparing a large menu of in-house items.
On-site · Calgary
The Bar Manager is responsible for leading, coaching, and mentoring the team while ensuring guests receive a high-quality experience. They also oversee building maintenance and collaborate with the General Manager on operational tasks and inventory management.
On-site · Calgary
Lead and mentor the team to deliver a high-quality guest experience while managing daily operations and building maintenance. Work closely with the General Manager to handle ordering and ensure all store tasks are completed successfully.
On-site · Fort McMurray
Lead and mentor the service team to uphold company values while ensuring an exceptional guest experience through table touching and proactive service. Manage daily operations including ordering, troubleshooting building maintenance, and handling difficult situations to ensure smooth store performance.
On-site
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? Line…
On-site
The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day! Let’s talk about the Assistant General Manager position. Responsibilities: Handle difficult situations, and guiding the team when challenges arise. Table touching, ensuring all guests are receiving that ‘wow’ experience Lead, coach, and mentor your team to embrace the Banquet values and culture Monitor and troubleshoot building maintenance Work…
