Bowling Alley, Rooftop Patio, Billiards & Games
Edmonton, Alberta
Get Real. Play Hard. The Banquet is a brand new bar where being bored is virtually impossible. Featuring a six-lane 10-pin bowling alley, full-sized spin-to-win Price is Right wheel, shuffleboard, a rooftop patio with turf grass for games, billiards area, arcade games all throughout, darts, foosball, and a full-service bar on all 3 floors and more!
On-site · Calgary
The Bar Manager is responsible for leading, coaching, and mentoring the team while ensuring guests receive a high-quality experience. They also oversee building maintenance and collaborate with the General Manager on operational tasks and inventory management.
On-site · Calgary
Lead and mentor the team to deliver a high-quality guest experience while managing daily operations and building maintenance. Work closely with the General Manager to handle ordering and ensure all store tasks are completed successfully.
On-site · Edmonton
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness. They collaborate with the back-of-house team to ensure a seamless guest experience in a banquet setting.
On-site · Edmonton
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure a seamless guest experience and support back-of-house operations.
On-site · Fort McMurray
The Bar Manager is responsible for leading and mentoring the team to ensure a high-quality guest experience and maintaining operational standards. They work closely with the General Manager to handle ordering, troubleshoot building maintenance, and manage difficult situations.
On-site · Fort McMurray
The Bar Manager is responsible for leading and mentoring the team to deliver a high-quality guest experience while handling difficult situations. They also manage building maintenance and coordinate with the General Manager on ordering and operational tasks.
On-site · Fort McMurray
Lead and mentor the service team to uphold company values while ensuring an exceptional guest experience through table touching and proactive service. Manage daily operations including ordering, troubleshooting building maintenance, and handling difficult situations to ensure smooth store performance.
On-site · Calgary
The Line Cook is responsible for executing a large menu of in-house made items while maintaining high standards of safety and cleanliness. They collaborate with the banquet team to provide an elevated guest experience and support back-of-house operations.
On-site · Calgary
The role involves executing culinary tasks within a back-of-house operation while maintaining high standards of safety and cleanliness. Team members are expected to collaborate effectively and support the overall food program and guest experience.
On-site · Calgary
The Culinary Staff - Prep Cook will be trained in various aspects of back-of-house operations and will work collaboratively with the team. Safety and cleanliness are emphasized as essential components of the food program.
On-site · Calgary
The Prep Cook is responsible for supporting back-of-house operations and preparing a large menu of in-house made items. The role emphasizes maintaining high standards of safety and cleanliness within the kitchen environment.
On-site · Calgary
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness. They collaborate with the banquet team to ensure a seamless guest experience in the back-of-house operations.
On-site · Calgary
The role involves showcasing existing culinary skills while cultivating new ones through thorough training in back-of-house operations. Team members are expected to maintain safety and cleanliness standards while supporting each other and providing an elevated guest experience.
On-site · Calgary
The role involves performing back-of-house operations as a Line Cook or Prep Cook. Responsibilities include maintaining high standards of safety and cleanliness while preparing a large menu of in-house items.
On-site · Calgary
The culinary staff will showcase their cooking skills while receiving thorough training in back-of-house operations. Team members are expected to maintain safety and cleanliness standards.
On-site · Fort McMurray
The Doorman serves as the face of the brand, welcoming guests and creating a friendly atmosphere. They are responsible for maintaining a safe environment by implementing security protocols and surveillance.
On-site · Fort McMurray
Provide exceptional customer service to guests to enhance the reputation of The Banquet Bar. Deliver high-quality service while working collaboratively with the team to create an elevated guest experience.
On-site · Fort McMurray
As a Doorman, you will be responsible for providing guests and team members with a safe and friendly environment. You will be the first person that people see when they walk through the doors, acting as the 'face' of the brand.
On-site · Fort McMurray
The service staff, including bartenders and servers, are responsible for providing exceptional customer service and enhancing the guest experience. They work independently while contributing to a team-oriented environment.
On-site
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? Line…
