Eat. Drink. Play. Stay a little longer. 📍 Edmonton • Calgary • Fort McMurray
Edmonton, Alberta
We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.
On-site · Edmonton
The role involves leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. Responsibilities also include managing building maintenance and collaborating with the General Manager on ordering and store tasks.
On-site · Fort McMurray
The role involves leading, coaching, and mentoring the team to uphold company values while ensuring guests receive an exceptional experience. Responsibilities also include managing daily operations, troubleshooting building maintenance, and collaborating with the General Manager on ordering and task completion.
On-site · Edmonton
Provide exceptional customer service to guests while maintaining a same-team mindset. Contribute to the venue's reputation through quality service and innovative problem-solving.
On-site · Calgary
The Event Sales Coordinator drives revenue growth through proactive business development, community networking, and lead generation. They manage the end-to-end event lifecycle and support store-level recruitment and staff training to ensure high-quality guest experiences.
On-site · Calgary
The role involves leading, coaching, and mentoring the team to uphold company culture while ensuring guests receive an exceptional experience. Responsibilities also include managing daily operations, troubleshooting building maintenance, and collaborating with the General Manager on administrative tasks.
On-site · Calgary
Team members are responsible for back-of-house operations, including food preparation and maintaining a clean, safe kitchen environment. They must collaborate with the banquet team to ensure high-quality service and support for all guests.
On-site · Edmonton
The culinary staff is responsible for back-of-house operations, including food preparation and maintaining high standards of safety and cleanliness. Team members must collaborate effectively to support the banquet team and ensure an elevated guest experience.
On-site · Fort McMurray
The Bar Manager is responsible for leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. They will also handle building maintenance, inventory ordering, and resolve daily operational challenges in collaboration with the General Manager.
