Eat. Drink. Play. Stay a little longer. 📍 Edmonton • Calgary • Fort McMurray
Edmonton, Alberta
We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.
On-site · Edmonton
The culinary staff is responsible for maintaining kitchen safety and cleanliness while preparing menu items. Team members must collaborate effectively to support back-of-house operations and ensure a high-quality guest experience.
On-site · Fort McMurray
The culinary staff is responsible for back-of-house operations including food preparation, dishwashing, and line cooking. Team members must maintain high standards of safety and cleanliness while supporting fellow staff to ensure a seamless guest experience.
On-site · Edmonton
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? Cu…
On-site · Calgary
Team members are responsible for back-of-house operations, including food preparation and maintaining a safe, clean kitchen environment. They must collaborate with the team to ensure high-quality service and support for guests and fellow staff.
On-site · Calgary
The culinary staff is responsible for supporting back-of-house operations, including dishwashing, line cooking, and prep work. Team members must maintain a clean and safe kitchen environment while contributing to the overall guest experience.
On-site · Edmonton
The role involves leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. Responsibilities also include managing building maintenance and collaborating with the General Manager on ordering and store tasks.
On-site · Fort McMurray
The role involves leading, coaching, and mentoring the team to uphold company values while ensuring guests receive an exceptional experience. Responsibilities also include managing daily operations, troubleshooting building maintenance, and collaborating with the General Manager on ordering and task completion.
On-site · Edmonton
Provide exceptional customer service to guests while maintaining a same-team mindset. Contribute to the venue's reputation through quality service and innovative problem-solving.
On-site · Calgary
The role involves leading, coaching, and mentoring the team to uphold company culture while ensuring guests receive an exceptional experience. Responsibilities also include managing daily operations, troubleshooting building maintenance, and collaborating with the General Manager on administrative tasks.
On-site · Calgary
Team members are responsible for back-of-house operations, including food preparation and maintaining a clean, safe kitchen environment. They must collaborate with the banquet team to ensure high-quality service and support for all guests.
On-site · Fort McMurray
The Bar Manager is responsible for leading, coaching, and mentoring the team to ensure high-quality guest experiences and operational excellence. They will also handle building maintenance, inventory ordering, and resolve daily operational challenges in collaboration with the General Manager.
