Bar Manager | Service Manager

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, custom designed games, and the biggest Rubik’s Cube you’ve ever seen, The Banquet Bar promises to throw the best damn party in town - every single day! Featuring a six-lane 10-pin bowling alley Full sized spin-to-win Price is Right wheel Shuffleboard Rooftop patio with turf grass for games Billiards area Arcade games all throughout Darts and foosball full service bar on all 3 floors and more! Let’s talk about the Bar Manager role! Responsibilities: Handle difficult situations, and guiding the team when challenges arise. Table touching, ensuring all guests are receiving that ‘wow’ experience Lead, coach, and mentor your team to embrace the Brewhouse values and culture Monitor and troubleshoot building maintenance Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store Support yourself and your team to grow to their full potential within our company! What do you need? A passion for people and love for the industry The willingness to learn and expand your knowledge Dedication to learning a large database of many Banquet procedures - including food, drinks, policies, training programs, values, processes, the list goes on! Strong ability to communicate effectively Ambition and drive to create the best experience for your team and guests A drive to find solutions rather than point out problems These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships Get Real. Play Hard. The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

The Bar Manager is responsible for leading, coaching, and mentoring the team while ensuring guests receive a high-quality experience. They also oversee building maintenance and collaborate with the General Manager on operational tasks and inventory management.

Candidates must possess a strong passion for the hospitality industry and the ability to communicate effectively with both staff and guests. A dedication to learning company procedures and a proactive, solution-oriented mindset are essential for success in this role.

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount

• Customer servicePreferred
• Problem solvingPreferred
• LeadershipPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Leadership
• Coaching
• Mentoring
• Conflict resolution
• Building maintenance
• Inventory management
• Communication
• Problem solving
• Customer service
• Hospitality management
• Solution-Oriented
• Willingness To Learn
• Management
• Customer Service
• Conflict Resolution
• Performance Management
• Inventory Control
• Inventory Management
• Problem Solving
• Mentorship
• Operations Management
• Team Leadership
• Hospitality Management
• Troubleshooting (Problem Solving)

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Bar Manager/Server
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Apply by

Nov 3, 2026

Posting language

English

Working hours

40 hours per week