Bar Manager | Service Manager
Lead and mentor the team to deliver a high-quality guest experience while managing daily operations and building maintenance. Work closely with the General Manager to handle ordering and ensure all store tasks are completed successfully.
- On-site
- Calgary, AB
- Posted Aug 5, 2026
- Apply by Feb 1, 2027
- 1 position
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Job summary
The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, custom designed games, and the biggest Rubik’s Cube you’ve ever seen, The Banquet Bar promises to throw the best damn party in town - every single day! Featuring a six-lane 10-pin bowling alley Full sized spin-to-win Price is Right wheel Shuffleboard Rooftop patio with turf grass for games Billiards area Arcade games all throughout Darts and foosball full service bar on all 3 floors and more! Let’s talk about the Bar Manager role! Responsibilities: Handle difficult situations, and guiding the team when challenges arise. Table touching, ensuring all guests are receiving that ‘wow’ experience Lead, coach, and mentor your team to embrace the Brewhouse values and culture Monitor and troubleshoot building maintenance Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store Support yourself and your team to grow to their full potential within our company! What do you need? A passion for people and love for the industry The willingness to learn and expand your knowledge Dedication to learning a large database of many Banquet procedures - including food, drinks, policies, training programs, values, processes, the list goes on! Strong ability to communicate effectively Ambition and drive to create the best experience for your team and guests A drive to find solutions rather than point out problems These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships Get Real. Play Hard. The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.
What you’ll do
Lead and mentor the team to deliver a high-quality guest experience while managing daily operations and building maintenance. Work closely with the General Manager to handle ordering and ensure all store tasks are completed successfully.
Requirements
Candidates must have a passion for the hospitality industry and a strong drive to find solutions and create a positive environment. Dedication to learning extensive company procedures and effective communication skills are essential.
Benefits
• Flexible Hours • Advancement Opportunities • Benefit Packages • Performance Based Bonuses • Staff Discount
Listed skills
- Problem solvingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Team Leadership
- Staff Coaching
- Conflict Resolution
- Guest Experience Management
- Inventory Ordering
- Building Maintenance Troubleshooting
- Effective Communication
- Problem Solving
- Mentorship
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Sports & Recreation
Additional details
- Minimum experience
- 2+ years
- Apply by
- Feb 1, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
- Application method
- Direct apply is available
