Culinary Staff - Line Cook | Prep Cook

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? Prep Cook Line Cook Requirements / What do you need? A passion for cooking - no experience necessary, we'll train you! Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large menu with many in-house made items Ability to communicate effectively A strong understanding of health and safety regulations, and a commitment to keep your area maintained A drive to find solutions rather than point out problems Considering applying? These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. Get Real. Play Hard.

The role involves performing back-of-house operations as a Line Cook or Prep Cook. Responsibilities include maintaining safety and cleanliness standards while preparing a large menu of in-house items.

No prior experience is necessary as training is provided for those with a passion for cooking. Candidates must be willing to learn, communicate effectively, and adhere to health and safety regulations.

• Flexible Hours • Advancement Opportunities • Benefit Packages • Performance Based Bonuses • Staff Discount

• Problem solvingPreferred
• CommunicationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Food Preparation
• Communication
• Health and Safety Regulations
• Problem Solving
• Menu Learning

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Feb 14, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available