Full-Time Culinary Staff - Ice District

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house. What roles are we looking to fill? BOH Supervisor Line Cook Requirements / What do you need? A passion for cooking Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large menu with many in-house made items Ability to communicate effectively A strong understanding of health and safety regulations, and a commitment to keep your area maintained A drive to find solutions rather than point out problems Considering applying? These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. Get Real. Play Hard.

The culinary staff is responsible for back-of-house operations, including food preparation and maintaining high standards of safety and cleanliness. Team members must collaborate effectively to support the banquet team and ensure an elevated guest experience.

Candidates should have a passion for cooking and a willingness to learn and expand their culinary knowledge. A strong understanding of health and safety regulations and the ability to communicate effectively are required.

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

• TeamworkPreferred
• Problem solvingPreferred
• Food safetyPreferred
• CommunicationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Food safety
• Kitchen operations
• Menu knowledge
• Communication
• Problem solving
• Cleanliness
• Teamwork
• Willingness To Learn
• Health and Safety Regulatory Compliance
• Decision Making
• Food Programs
• Operations

• Food & Beverage
• Hospitality
• Trades
• Culinary Staff
• Sous Chef
• Chefs
• Chefs and Head Cooks

Minimum experience

0+ years

Apply by

Nov 22, 2026

Posting language

English

Working hours

40 hours per week