Simple. Natural. Delicious
Vancouver, British Columbia
Bread should be simple; made with only three ingredients: flour, water and salt. It's a slow process, using traditional methods for naturally leavened sourdough breads. Each loaf is fermented several days to produce a rich flavourful crumb with a thick crust. All our breads and pastries are made with fresh, high quality ingredients.
On-site · Vancouver
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Manage kitchen operations and maintain inventory and records for food, supplies, and equipment.
