Pastry Cook

Job summary

The Pastry Cook is responsible for preparing and baking a variety of pastries and desserts while maintaining high quality and menu standards. They must also manage pastry inventory, ensure station cleanliness, and adhere to all food safety and sanitation regulations.

Job details

Do you have a passion for pastry and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026. We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections. Why Work With Us As a Pastry Cook at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply): * Employee Health & Wellness Program * Gratuity / Incentive Program (eligibility criteria apply) * Staff Meal Plan * Bike Share TO * Transportation Assistance (eligibility criteria apply) * Summer Recognition Program * Complimentary Parking (subject to availability) Job Overview This is a part-time position, reporting to the Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role in supporting the Club’s culinary operations and delivering an exceptional dining experience to our Members and guests. This position is responsible for preparing and baking a variety of pastries, desserts, and baked goods according to established menu specifications and quality standards. The Pastry Cook will assist with daily mise en place and production, maintain a clean and organized pastry section, support opening and closing duties, manage pastry inventory, and ensure all food preparation and storage practices meet sanitation and safety standards. Hourly wage range: $20.00 – $22.00, based on experience. Key Responsibilities The following outlines the primary responsibilities of this role, including but not limited to: * Prepare and bake a variety of pastries, desserts, and baked goods for service, ensuring adherence to menu specifications and quality standards. * Execute, guide, and assist in the preparation and organization of pastry mise en place and production. * Maintain a clean and organized workstation, ensuring proper handling and storage of leftover items. * Open and/or close the pastry section as scheduled, ensuring the station is properly set up, cleaned, and organized. * Follow nutrition, sanitation, and safety regulations to maintain a clean and safe working environment. * Stock pastry inventory appropriately and ensure ingredients are stored correctly. * Perform other related culinary duties as required. Qualifications * Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience. * Minimum 2 years of previous experience in a similar culinary or pastry environment; private club experience is considered an asset. * Valid Food Handler Certification required. * Understanding of various cooking and baking methods, ingredients, equipment, and procedures. * Knowledge of health, food safety, and sanitation standards. * Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail. * Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays as operationally required. * Strong communication skills, with the ability to speak, read, and write effectively. * Dependable, organized, and able to work both independently and collaboratively as part of a culinary team. About The Boulevard Club For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages. Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences. If you're looking to build your culinary career in a professional, member-focused environment, The Boulevard Club may be the right fit for you. We thank all applicants for their interest; however, only those selected for an interview will be contacted. The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.

What you’ll do

The Pastry Cook is responsible for preparing and baking a variety of pastries and desserts while maintaining high quality and menu standards. They must also manage pastry inventory, ensure station cleanliness, and adhere to all food safety and sanitation regulations.

Requirements

Candidates must have post-secondary education in Culinary or Pastry Arts and at least 2 years of relevant experience. A valid Food Handler Certification is required, along with the ability to work a flexible schedule including early mornings, weekends, and holidays.

Benefits

• Employee Health & Wellness Program • Gratuity / Incentive Program • Staff Meal Plan • Bike Share TO • Transportation Assistance • Summer Recognition Program • Complimentary Parking

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry preparation
• Baking
• Mise en place
• Food safety
• Sanitation
• Inventory management
• Culinary arts
• Attention to detail
• Time management
• Team collaboration
• Communication
• Effective Writing
• Food Handler's Card
• Management
• Cooking
• Culinary Arts
• Occupational Safety And Health
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Mise En Place
• Operations
• Safety Standards
• Quality Management
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Pastry Cook
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers