The Burger’s Priest – We are a classic cheeseburger joint redeeming the burger one at a time.
On-site · Toronto
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain cleanliness and sanitation standards, and support coworkers as part of the restaurant team.
On-site · Toronto
Train and coach team members, set expectations, and deliver excellent guest service while addressing customer concerns. Independently open and close the restaurant, reconcile cash deposits, place orders, and conduct inventory counts.
On-site · Guelph
Train and coach team members, set expectations, and follow up regularly while taking direction from senior management. Independently open and close the restaurant, reconcile cash deposits, place orders, count inventory, and resolve customer concerns.
On-site · Calgary
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain cleanliness and sanitation standards, and support coworkers as part of the kitchen team.
On-site · Calgary
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain sanitation standards and a clean-as-you-go workspace, and support coworkers as needed.
On-site · Toronto
Train and coach team members, set expectations, and deliver excellent guest service while responding to customer concerns. Independently open and close the restaurant, reconcile cash deposits, place orders, and conduct inventory counts.
On-site · Burlington
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain cleanliness and sanitation standards, and support coworkers as part of the kitchen team.
On-site · Burlington
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain sanitation standards and a clean-as-you-go workspace, and support coworkers as needed.
On-site · Toronto
Prepare, season, and cook food according to recipes and presentation specifications while operating kitchen equipment safely. Maintain sanitation standards, clean as you go, and support coworkers as part of the kitchen team.
On-site · Woodbridge
The supervisor is responsible for training and coaching the team to provide excellent service while managing daily operations like opening and closing the restaurant. They also handle cash reconciliations, inventory counts, and ensure customer concerns are addressed effectively.
On-site · Hamilton
The crew member is responsible for preparing, seasoning, and cooking food while operating kitchen equipment safely. They must maintain a clean workspace and assist team members to ensure high-quality service.
On-site · Hamilton
The cashier is responsible for greeting guests, managing orders, and processing payments while maintaining a clean and safe workspace. They must also assist team members and ensure high-quality service standards are met.
On-site · Toronto
The Assistant General Manager is responsible for training and coaching the team to provide absolute service while managing daily restaurant operations. Key duties include cash reconciliation, inventory counts, scheduling, and ensuring guest satisfaction.
On-site · Mississauga
The Supervisor is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the store, reconciling cash deposits, and handling inventory and customer concerns.
On-site · Toronto
The General Manager is responsible for training and coaching the team to provide absolute service while managing restaurant operations including cash deposits and inventory. They are accountable for P&L results, labor targets, and ensuring high guest satisfaction.
On-site · Waterloo
The General Manager is responsible for training and coaching the team to provide absolute service while managing restaurant operations including cash deposits and inventory. They are accountable for P&L results, labor targets, and ensuring guest satisfaction.
On-site · London
The General Manager is responsible for training and coaching the team to provide absolute service while managing restaurant operations including cash deposits and inventory. They are accountable for P&L results, labor targets, and ensuring guest satisfaction.
On-site · Toronto
Train and coach the team to provide absolute service while managing restaurant operations including opening, closing, and cash reconciliation. Address customer concerns and perform inventory counts to ensure guest satisfaction and operational efficiency.
On-site · Woodbridge
The Line Crew is responsible for preparing, seasoning, and cooking food according to recipe and presentation specifications. They must operate kitchen equipment safely and maintain a clean workspace adhering to all sanitation policies.
On-site · Woodbridge
Greet guests, process payments, and manage third-party delivery orders to ensure accuracy. Maintain a clean workspace and assist team members to provide high-quality guest experiences.
