The Burger’s Priest – We are a classic cheeseburger joint redeeming the burger one at a time.
On-site · Calgary
The BP Supervisor is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the facility, reconciling cash deposits, and performing inventory counts.
On-site · Guelph
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.
On-site · Toronto
Provide front-of-house service in a positive and inclusive workspace. Support the daily operations of the restaurant to ensure a high-quality customer experience.
On-site · Mississauga
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.
On-site · Guelph
The Shift Leader is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the store, reconciling cash deposits, and handling inventory and customer concerns.
On-site · Ottawa
Prepare and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and adhere to all sanitation and food production policies.
On-site · Calgary
The BP Supervisor is responsible for training and coaching the team to provide absolute service while managing daily restaurant operations. Key duties include opening and closing the facility, reconciling cash deposits, and handling inventory and ordering.
On-site · Oakville
Greet guests, process payments, and manage third-party delivery orders while providing high-quality service. Maintain a clean workspace and assist team members to ensure smooth restaurant operations.
On-site · Barrie
Supervise and coach the team to provide absolute service while managing restaurant operations including opening, closing, and cash reconciliation. Handle inventory counts, place orders, and resolve customer concerns to ensure guest satisfaction.
On-site · Oakville
Prepare, season, and cook food while safely operating kitchen equipment. Maintain a clean workspace and adhere to all sanitation and food production policies.
On-site · Mississauga
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.
On-site · Toronto
The Supervisor is responsible for training and coaching the team to provide absolute service while managing daily restaurant operations. Key duties include opening and closing the facility, reconciling cash deposits, and handling inventory and customer concerns.
On-site · Oakville
The Supervisor is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the facility, reconciling cash deposits, and performing inventory counts.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and collaborate with team members to ensure high-quality service.
On-site · Burlington
Train and coach the team to provide absolute service while managing daily restaurant operations. Responsibilities include opening and closing the facility, reconciling cash deposits, and handling inventory and customer concerns.
On-site · Toronto
Greet guests, process payments, and manage third-party delivery orders while ensuring accuracy. Maintain a clean workspace and assist team members to provide high-quality guest experiences.
On-site · London
Greet guests, process orders and payments, and manage third-party delivery drivers. Maintain a clean workspace and adhere to all food production and sanitation policies.
On-site · Calgary
Prepare, season, and cook food according to recipe and presentation specifications. Maintain a clean workspace and operate kitchen equipment safely and efficiently.
On-site · Toronto
Prepare, season, and cook food according to recipe and presentation specifications while operating kitchen equipment safely. Maintain a clean workspace and assist team members to ensure high-quality service.
On-site · Toronto
Greet guests, process payments, and manage third-party delivery orders to ensure accuracy. Maintain a clean workspace and assist team members to provide high-quality service.
