The Burger's Priest - General Manager

The Burger’s Priest is hiring a General Manager at our Danforth, Toronto location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What You Will Do In This Role Train and coach the team below you to provide “ABSOLUTE” service Set clear expectations and follow up with your team on a regular basis Take direction and feedback from the Senior Management team Open and close the restaurant independently (key holder) Reconcile cash deposits Place orders and perform inventory counts Address customer concerns ensuring that each guest leaves satisfied Able to attract, interview and hire employees and build a strong team Understand food costing Can accurately schedule employees while achieving labour targets Responsible for P&L results What We Are Looking For From You Minimum two - three years’ experience leading a team Friendly and enthusiastic about everything you do Passionate about food and providing only the best guest experiences Food Handler Certified or willing to certify Available for mixed shifts including evenings, weekends and holidays Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with the ability to multitask Strong attention to detail Ability to stand for long periods of time and work in a hot environment What’s In It For You Flexible scheduling Pay Range: $47,000-$58,000 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Complimentary meals for Management (one combo per shift) The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The General Manager is responsible for leading the team, managing P&L results, and ensuring high-quality guest service. Key duties include scheduling, inventory control, cash reconciliation, and staff coaching.

Candidates need two to three years of leadership experience and a Food Handler Certification. They must be able to work mixed shifts and maintain composure in a fast-paced, hot environment.

• Flexible scheduling • Tips • Complimentary meals for management • 20% employee discount dining card • Growth and development opportunities • Career advancement opportunities

• Inventory managementPreferred
• Customer servicePreferred
• OrganizationPreferred

Identified from the job description. Confirm important requirements above.

• Team Leadership
• Staff Training
• Cash Reconciliation
• Inventory Management
• Customer Service
• Hiring and Recruitment
• Food Costing
• Labor Scheduling
• P&L Management
• Multitasking
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Retail

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level