Culinary Staff | Culinary Leadership - St. Albert / Spruce Grove

Job summary

The culinary staff is responsible for food preparation, maintaining kitchen safety and cleanliness, and ensuring high-quality service. Leadership roles involve mentoring team members, managing inventory, and overseeing administrative tasks like scheduling and ordering.

Job details

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. What roles are we looking to fill? Culinary Support Line Cook Prep Cook Prep Lead BOH Supervisor Culinary Support | Line/Prep Cook Role Requirements A passion for cooking - no experience necessary, we'll train you! Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large menu with many in-house made items Ability to communicate effectively A strong understanding of health and safety regulations, and a commitment to keep your area maintained A drive to find solutions rather than point out problems Prep Lead | BOH Supervisor Role Requirements Coach, lead, and mentor a team of cooks Ensure proper training of back of house team members Maintain a safe, sanitary, and clean work environment Foster positive relationships between front of house and back of house teams Schedule effectively based on sales forecasts Maintain standards for purchasing, ordering, and food storage Communicate effectively with all levels of the organization Delegate tasks and follow through on their completion What do you need? Previous kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling, emailing, and ordering Excellent verbal and written communication skills Ability to remain level-headed and calm under pressure Organization and a keen attention to detail Foodsafe Certification preferred Considering applying? These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

What you’ll do

The culinary staff is responsible for food preparation, maintaining kitchen safety and cleanliness, and ensuring high-quality service. Leadership roles involve mentoring team members, managing inventory, and overseeing administrative tasks like scheduling and ordering.

Requirements

Candidates should have a passion for cooking and a willingness to learn, with no experience required for entry-level roles. Leadership positions require previous kitchen management experience, strong communication skills, and knowledge of health and safety regulations.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

Listed skills

• Problem solving · Preferred
• Budgeting · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Team Leadership · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Kitchen management
• Team leadership
• Food safety
• Inventory management
• Sales forecasting
• Budgeting
• Staff scheduling
• Communication
• Mentoring
• Food storage
• Problem solving
• Sanitation
• Ordering
• Sales Forecasting
• Influencing Skills
• Composure
• Influencing Without Authority
• Follow Through
• Willingness To Learn
• Administrative Functions
• Compassion
• Kitchen Management
• Health and Safety Regulatory Compliance
• Customer Support
• Mental Health
• Cleanliness
• Food Programs
• Innovation
• Inventory Management
• Operations
• Purchasing
• Restaurant Operation
• Scheduling
• Calmness Under Pressure
• Level Headed
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Administrative
• Culinary Staff
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers