Culinary Staff | Culinary Support

Job summary

Culinary staff are responsible for back-of-house operations including dishwashing, line cooking, and food preparation. Team members must maintain high standards of safety and cleanliness while supporting their colleagues in a collaborative kitchen environment.

Job details

[https://assets.jazz.co/customers/customer_20211230233229_DCUTGUCWKQZ3K6AE/layout/20230816152027-CBH_whitebackground.png] Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. * Take Care of Each Other and Yourself * Think Like a Customer * Support Your Community * Hurry, Don’t Rush * Embrace Innovation * Be Persistent Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. What roles are we looking to fill? * Dishwasher * Line Cook * Prep Cook Requirements / What do you need? * A passion for cooking - some experience is an asset * Willingness to learn and expand your knowledge, as well as grow as an individual * Dedication to learning a large menu with many in-house made items * Ability to communicate effectively * A strong understanding of health and safety regulations, and a commitment to keep your area maintained * A drive to find solutions rather than point out problems Considering applying? These are some of the great benefits of joining our team! * Flexible Hours * Advancement Opportunities * Benefit packages * Performance based bonuses * Staff Discount * Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

What you’ll do

Culinary staff are responsible for back-of-house operations including dishwashing, line cooking, and food preparation. Team members must maintain high standards of safety and cleanliness while supporting their colleagues in a collaborative kitchen environment.

Requirements

Candidates should have a passion for cooking and a willingness to learn and expand their culinary knowledge. A strong understanding of health and safety regulations and the ability to communicate effectively are required.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

Listed skills

• Teamwork · Preferred
• Problem solving · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Dishwashing
• Health and safety compliance
• Communication
• Problem solving
• Kitchen maintenance
• Teamwork
• Influencing Skills
• Influencing Without Authority
• Willingness To Learn
• Compassion
• Health and Safety Regulatory Compliance
• Customer Support
• Mental Health
• Cleanliness
• Food Programs
• Innovation
• Operations
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Culinary Staff
• Cook
• Cooks
• Cooks, Restaurant