Ontario - Kitchen Management | Leadership Roles

Job summary

The role involves leading and mentoring kitchen staff while ensuring high standards of safety, cleanliness, and operational efficiency. Responsibilities include managing inventory, scheduling, ordering, and fostering a positive team environment.

Job details

[https://assets.jazz.co/customers/customer_20211230233229_DCUTGUCWKQZ3K6AE/layout/20230818225235-CBH_whitebackground.png] Join the Brew Crew! Our House is Expanding! The Canadian Brewhouse is stoked to announce we’re bringing the ultimate Canadian party to our brand-new location in Oakville! We are officially drafting energetic, fun-loving individuals to join our Opening Starting Lineup. This is your chance to get in on the ground floor and help shape our legendary Brewhouse vibe. If you love serving up ice-cold beers, epic Canadian eats, catching the big game, and want to bring the hype from day one... consider this your invite to apply, eh! Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. What role are we looking to fill? * Prep Lead * BOH Supervisor * Assistant Kitchen Manager * Kitchen Manager Prep Lead | BOH Supervisor Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster positive relationships between front of house and back of house teams * Communicate effectively with all levels of the organization * Delegate tasks and follow through on their completion Assistant Kitchen Manager | Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster positive relationships between front of house and back of house teams * Schedule effectively based on sales forecasts * Maintain standards for purchasing, ordering, and food storage * Communicate effectively with all levels of the organization * Hire new employees based on store needs and conduct onboarding * Delegate tasks and follow through on their completion What do you need? * Previous kitchen management experience * Knowledge of health and safety regulations * Experience with sales forecasting, budgeting, and inventory management * Administrative skills, including scheduling, emailing, and ordering * Excellent verbal and written communication skills * Ability to hire new employees and conduct interviews * Ability to remain level-headed and calm under pressure * Organization and a keen attention to detail * Food Safe Certification preferred Considering applying? These are some of the great benefits of joining our team! * Flexible Hours * Advancement Opportunities * Benefit packages * Performance based bonuses * Staff Discount * Lifelong Friendships Company Information: Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. * Take Care of Each Other and Yourself * Think Like a Customer * Support Your Community * Hurry, Don’t Rush * Embrace Innovation * Be Persistent When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! Salary: Begins at $17.60 + weekly tip out The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team. These positions are currently vacant. #NP

What you’ll do

The role involves leading and mentoring kitchen staff while ensuring high standards of safety, cleanliness, and operational efficiency. Responsibilities include managing inventory, scheduling, ordering, and fostering a positive team environment.

Requirements

Candidates must have previous kitchen management experience and a strong understanding of health and safety regulations. Proficiency in administrative tasks, sales forecasting, and the ability to lead and hire team members is required.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

Listed skills

• Budgeting · Preferred
• Food safety · Preferred
• Communication · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Conflict Resolution · Preferred
• Onboarding · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Team leadership
• Staff training
• Inventory management
• Sales forecasting
• Budgeting
• Health and safety compliance
• Scheduling
• Ordering
• Communication
• Delegation
• Hiring
• Onboarding
• Food safety
• Conflict resolution
• Sales Forecasting
• Influencing Skills
• Energetic
• Composure
• Influencing Without Authority
• Follow Through
• Administrative Functions
• Compassion
• Kitchen Management
• Health and Safety Regulatory Compliance
• Customer Support
• Mental Health
• Cleanliness
• Food Programs
• Innovation
• Inventory Management
• Operations
• Purchasing
• Restaurant Operation
• Calmness Under Pressure
• Level Headed
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Administrative
• Kitchen Manager
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers