Food Service - GDR (open to all)

Job summary

The role involves serving food, maintaining dining lines, and managing cash register transactions while ensuring a clean environment. Team members also assist with stocking supplies and may support catering events as needed.

Job details

Job Summary Join our fun and fast-paced dining team! Responsibilities include serving and maintaining the food service lines while stocking utensils, dishware and condiments, providing excellent customer service, operating a cash register and swiping meal plan cards, plus maintaining a clean dining area. Optional opportunities are available to assist with catering events. We offer set schedules that work well with student life and are looking for dependable, hardworking team members with a positive attitude. Training provided—no experience necessary! Required Qualifications Must be able to be exposed water, steam, dish soaps and other cleaning agents. Must be able to reach over a counter, lift up to 40 lbs and push food carts. No previous experience required. Students are not required to work over College breaks, but must be able to work at least one weekend shift and also may be required to work snow days and Community Days. Preferred Qualifications Preference is given to students that qualify for Federal student employment.

What you’ll do

The role involves serving food, maintaining dining lines, and managing cash register transactions while ensuring a clean environment. Team members also assist with stocking supplies and may support catering events as needed.

Requirements

Candidates must be able to lift up to 40 lbs, push food carts, and work around cleaning agents. The position requires availability for at least one weekend shift and potential work during snow or community days.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Communication · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Cash Register Operation
• Food Service
• Stocking
• Cleaning
• Teamwork
• Time Management
• Communication

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Education