cook
On-site · Vancouver
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must manage supplies, maintain inventory records, and ensure the cleanliness of the kitchen and work areas.
TF
Restaurants
51–200 people
About
We are a “nouveau Canadian Bistro”... offering a simple, seasonally inspired menu with fresh, local ingredients at great value. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it is our obligation to exceed expectations and we never forget “that you’re only as good as your last meal”. Our backgrounds are influenced by a strong Canadian work ethic and our roots are planted in kitchens all around Vancouver. We refer to our restaurant as a “nouveau Canadian Bistro”… offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience.
Open positions
food service supervisor
On-site · Vancouver
The role involves supervising food preparation staff, coordinating work schedules, and ensuring quality control standards are met. Responsibilities also include managing budgets, inventory records, and addressing customer complaints.