We are a “nouveau Canadian Bistro”... offering a simple, seasonally inspired menu with fresh, local ingredients at great value. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it is our obligation to exceed expectations and we never forget “that you’re only as good as your last meal”. Our backgrounds are influenced by a strong Canadian work ethic and our roots are planted in kitchens all around Vancouver. We refer to our restaurant as a “nouveau Canadian Bistro”… offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience.
On-site · Vancouver
Analyze operating costs and related data, prepare and cook meals and specialty foods, and demonstrate cooking techniques and equipment to kitchen staff. Requisition supplies, arrange equipment purchases and repairs, and train staff in food preparation, cooking, and handling.
On-site · Vancouver
Prepare and cook complete meals or individual dishes. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
On-site · Vancouver
Manage kitchen operations, including food costs, inventory, menu planning, quality standards, and equipment and supply needs. Develop recipes, prepare and cook food, and recruit, supervise, and train kitchen staff.
