Sous-Chef

Job summary

Analyze operating costs and related data, prepare and cook meals and specialty foods, and demonstrate cooking techniques and equipment to kitchen staff. Requisition supplies, arrange equipment purchases and repairs, and train staff in food preparation, cooking, and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Train staff in preparation, cooking and handling of food Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Analyze operating costs and related data, prepare and cook meals and specialty foods, and demonstrate cooking techniques and equipment to kitchen staff. Requisition supplies, arrange equipment purchases and repairs, and train staff in food preparation, cooking, and handling.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. English is the stated language, and the role is performed on-site.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Specialty Food Preparation
• Cost Analysis
• Kitchen Supply Requisitioning
• Equipment Purchasing
• Equipment Repair Coordination
• Staff Training
• Food Handling
• Cooking Techniques
• Kitchen Equipment Demonstration

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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