The Great Indian Cuisine

Verified Job Source

Surrey, BC, V4N 0Y3, Canada

Open positions

chef

On-site · Surrey

Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Team player. Experience: 2 years to less…

cook

On-site · Surrey

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Organized. Team player. Experience: 1 year to less than 2 years.