chef
Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Team player. Experience: 2 years to less…
- On-site
- Surrey, BC
- Posted Jul 20, 2026
- Apply by Aug 28, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Team player. Experience: 2 years to less than 3 years.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Organized Team player
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 28, 2026