Cook

Job summary

The cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They also assist with inventory management and collaborate with the team to ensure high-quality dishes are served promptly.

Job details

What You Will Do In This Role Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safety guidelines are followed at all times Collaborate with kitchen team members to deliver high-quality dishes promptly Help with inventory management and stock rotation What We Are Looking For From You Previous experience working in a restaurant or kitchen setting Proficiency in food handling, meal preparation, and food safety practices Ability to multitask and work efficiently under pressure Strong attention to detail and organizational skills Knowledge of various cooking techniques and equipment operation Team player with excellent communication skills Experience in meal preparation and cooking Familiarity with food service operations Passion for culinary arts and creativity in the kitchen What’s In It For You 20% employee discount dining card valid at all Recipe brands Pay range: (For BC & ON ONLY) Flexible scheduling Competitive wages The chance to be part of a close-knit team that feels like family Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands. Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

What you’ll do

The cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They also assist with inventory management and collaborate with the team to ensure high-quality dishes are served promptly.

Requirements

Candidates should have previous experience in a restaurant or kitchen setting and possess proficiency in food handling and safety practices. Strong organizational skills, the ability to multitask under pressure, and a passion for the culinary arts are essential.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Competitive wages
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Food safety
• Kitchen maintenance
• Inventory management
• Stock rotation
• Multitasking
• Communication
• Teamwork
• Attention to detail
• Equipment operation

Job areas

• Food & Beverage
• Hospitality
• Trades

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