A full service Bar, Grill, Hub, proudly serving our communities.
Vaughan, on
The Landing Group is a full service restaurant group catering to a wide variety of tastes reflective of the vibrancy of our communities. Our sprawling patios and warm interiors embrace the elements while providing a live and engaging atmosphere. With a guest centered approach to hospitality, we firmly believe in our vision of creating experiences that leave an emotional connection with every guest. We focus on leadership development and growth from within our brand through our mission of creating a culture committed and proven to growing great leaders that care.
On-site · Calgary
Prepare and cook menu items according to established recipes and standards, assist with food preparation and assembly, and maintain a clean, organized kitchen. Follow food safety practices, collaborate with the kitchen team to deliver dishes promptly, and support inventory management and stock rotation.
On-site · Toronto
Prepare and cook menu items according to established recipes and standards, assist with food preparation and assembly, and maintain a clean, organized kitchen. Follow food safety guidelines, collaborate with the kitchen team to deliver dishes promptly, and support inventory management and stock rotation.
On-site · Oakville
Provide guests with exceptional customer service and maintain a welcoming dining experience. Set tables, replace silverware, refill beverage glasses, and clean tables, chairs, and surrounding areas in accordance with sanitation and safety policies.
On-site · Burlington
Maintain high quality standards and represent the guest journey through hospitality knowledge and salesmanship. Follow provincial workplace safety standards and model a culture of continuous improvement, growth, and excellence.
On-site · Toronto
Act as an ambassador for the guest journey by providing high-quality hospitality and salesmanship. Ensure compliance with workplace safety standards and maintain the highest quality of service.
On-site · Oakville
The host will act as an ambassador for the guest journey by driving hospitality and sales knowledge. They are also responsible for ensuring high quality standards and compliance with workplace safety procedures.
On-site · Burlington
The cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They also assist with inventory management and collaborate with the team to ensure high-quality dishes are served promptly.
On-site · Toronto
Actively engage pedestrians to promote restaurant specials, happy hour deals, and the overall brand experience to drive foot traffic. Distribute promotional materials and track daily interaction metrics to report on leads and guest feedback.
On-site · Toronto
Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service and recommendations. Maintain bar cleanliness, handle cash transactions via POS, and monitor inventory levels.
On-site · Toronto
Act as a floor leader to drive an elevated guest experience while overseeing bar operations and marketing programs for profitability. Support the team with service flow, cash handling, and the training of new members to uphold brand standards.
On-site · Oshawa
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean bar area and adhering to safety regulations. Interact with customers to take orders, provide recommendations, and handle payment transactions via the POS system.
On-site · Oshawa
Prepare and cook menu items according to established recipes and safety standards. Maintain a clean workspace and collaborate with the kitchen team to deliver high-quality dishes promptly.
