OWENS LANDING is hiring a HOST
On-site · Calgary
Greet and seat customers professionally while accurately taking food and beverage orders. Collaborate with kitchen staff to ensure timely service and maintain cleanliness in the dining area.
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The Landing Restaurant Group
Verified Job SourceA full service Bar, Grill, Hub, proudly serving our communities.
Vaughan, on
Restaurants
51–200 people
About
The Landing Group is a full service restaurant group catering to a wide variety of tastes reflective of the vibrancy of our communities. Our sprawling patios and warm interiors embrace the elements while providing a live and engaging atmosphere. With a guest centered approach to hospitality, we firmly believe in our vision of creating experiences that leave an emotional connection with every guest. We focus on leadership development and growth from within our brand through our mission of creating a culture committed and proven to growing great leaders that care.
Open positions
OWENS LINE COOK
On-site · Calgary
Responsible for taking food and beverage orders accurately and delivering them promptly while adhering to quality standards. Collaborates with kitchen staff and maintains cleanliness in the dining area to ensure a professional guest experience.
Taylors Landing is looking for a Service Assistant to join our team!
On-site · North York
Provide exceptional customer service by serving guests and maintaining beverage levels. Ensure the dining area is clean and organized by setting tables and adhering to sanitation policies.
Cook
On-site · Burlington
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to ensure high-quality dishes are delivered promptly and follow food safety guidelines.
Cook
On-site · Burlington
Prepare and cook menu items according to established recipes and safety standards. Maintain a clean workspace and collaborate with the kitchen team to deliver high-quality dishes promptly.
Server Support - Harpers Landing
On-site · Oakville
Provide exceptional customer service by serving guests and maintaining beverage levels. Ensure a clean dining environment by adhering to sanitation policies and clearing tables.
Taylors Landing is looking for a Line Cook to join our team!
On-site · North York
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to deliver high-quality dishes and assist with inventory management.
Taylors Landing is looking for a Supervisor to join our team!
On-site · North York
The Supervisor acts as a floor leader to drive an elevated guest experience and manage service flow during peak periods. They are also responsible for overseeing bar operations to ensure profitability and managing restaurant marketing programs.
Line Cook, Harpers Landing
On-site · Oakville
Prepare and cook menu items according to established recipes and standards while maintaining a clean and organized workspace. Assist with food preparation, inventory management, and collaborate with the kitchen team to ensure high-quality service.
Cook
On-site · Burlington
Prepare and cook menu items according to established recipes while maintaining a clean and organized kitchen workspace. Assist with food preparation, inventory management, and ensure all food safety guidelines are strictly followed.
Bartender - Harpers Landing
On-site · Oakville
Prepare and serve alcoholic and non-alcoholic beverages while maintaining cleanliness of the bar area. Interact with customers, take orders, and provide recommendations.
Host - Harpers Landing
On-site · Oakville
Ensure quality is at the highest standards and be the ambassador of the Guest Journey through driving knowledge around hospitality and salesmanship. Ensure compliance with all standards and procedures relating to provincial workplace safety standards.
Service Manager, Jacksons Landing
On-site · Burlington
The Service Manager will train and supervise teammates to ensure an excellent guest experience while adhering to food safety regulations. They will also work closely with management to meet revenue objectives and maintain safe working conditions.