A full service Bar, Grill, Hub, proudly serving our communities.
Vaughan, on
The Landing Group is a full service restaurant group catering to a wide variety of tastes reflective of the vibrancy of our communities. Our sprawling patios and warm interiors embrace the elements while providing a live and engaging atmosphere. With a guest centered approach to hospitality, we firmly believe in our vision of creating experiences that leave an emotional connection with every guest. We focus on leadership development and growth from within our brand through our mission of creating a culture committed and proven to growing great leaders that care.
On-site · Toronto
The Restaurant Supervisor acts as a floor leader to drive an elevated guest experience and manage service flow. They are also responsible for overseeing bar operations and managing marketing programs to ensure profitability.
On-site · Oshawa
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean bar area and adhering to safety regulations. Interact with customers to take orders, provide recommendations, and handle payment transactions via the POS system.
On-site · Toronto
Provide exceptional customer service by serving guests, setting tables, and maintaining beverage levels. Ensure a clean dining environment by adhering to sanitation and safety policies while clearing tables and chairs.
On-site · Toronto
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to ensure high-quality dishes are delivered promptly and food safety guidelines are followed.
On-site · Oakville
Act as the ambassador of the guest journey by driving hospitality and salesmanship while ensuring high quality standards. Maintain compliance with provincial workplace safety standards and demonstrate leadership aligned with the company culture.
On-site · Burlington
Greet and seat customers, take accurate food and beverage orders, and deliver them promptly. Maintain dining area cleanliness and handle payment transactions while collaborating with kitchen staff.
On-site · Burlington
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean bar area. Interact with customers, handle cash transactions via POS, and monitor inventory levels.
On-site · Toronto
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to ensure high-quality dishes are delivered promptly and food safety guidelines are followed.
On-site · Burlington
Provide exceptional customer service by serving guests and maintaining beverage levels. Ensure the dining area is clean and organized by setting tables and adhering to sanitation policies.
On-site · Burlington
Act as the ambassador of the guest journey by providing high-quality hospitality and salesmanship. Ensure compliance with provincial workplace safety standards and maintain the highest quality standards.
On-site · Calgary
Act as the ambassador of the guest journey by providing high-quality hospitality and salesmanship. Ensure compliance with workplace safety standards and maintain the highest quality of service.
On-site · Oakville
Prepare and cook menu items according to established recipes and safety standards. Maintain a clean workspace and collaborate with the kitchen team to deliver high-quality dishes promptly.
On-site · Oakville
Maintain cleanliness and sanitation of work areas, plate ware, utensils, and equipment. Perform opening, closing, and cleaning tasks while adhering to health and safety policies.
On-site · Oakville
Maintain cleanliness and sanitation of work areas, plate ware, utensils, and equipment. Perform opening, closing, and cleaning tasks while adhering to health and safety policies.
On-site · Oakville
Maintain cleanliness and sanitation of work areas, plate ware, utensils, and equipment. Perform all opening, closing, and cleaning tasks while adhering to health and safety policies.
On-site · Calgary
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to deliver high-quality dishes promptly and manage inventory rotation.
On-site · Toronto
Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service and recommendations. Maintain bar cleanliness, handle cash transactions via POS, and monitor inventory levels.
On-site · Toronto
Act as an ambassador for the guest journey by driving hospitality and salesmanship while ensuring high quality standards. Lead by demonstrating behaviors aligned with a culture of growth and ensuring compliance with workplace safety standards.
On-site · Burlington
Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service and recommendations. Maintain bar cleanliness, handle cash transactions via POS, and monitor inventory levels.
On-site · Burlington
Prepare and cook menu items according to established recipes and safety standards. Maintain a clean workspace and collaborate with the kitchen team to deliver high-quality dishes promptly.
