OWENS Landing is looking for a Bartender to join our team!

Job summary

Prepare and serve alcoholic and non-alcoholic beverages, take customer orders, offer recommendations, and provide attentive service. Maintain a clean and safe bar, process payments, verify customers’ ages, promote additional products, and restock supplies.

Job details

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What You Will Do In This Role Prepare and serve alcoholic and non-alcoholic beverages following standard recipes Interact with customers, take orders, and provide recommendations Maintain cleanliness of the bar area and adhere to all food safety regulations Handle cash and operate the Point of Sale (POS) system efficiently Check customers' identification to ensure they meet the legal drinking age Upsell additional products when appropriate Monitor inventory levels and restock bar supplies as needed What We Are Looking For From You Previous experience in the food industry or hospitality sector is preferred Knowledge of food safety practices and regulations Familiarity with POS systems for order processing Ability to handle food safely and responsibly Proficiency in basic math for cash handling purposes Strong bartending skills including drink preparation and presentation Excellent customer service and communication skills What’s In It For You 20% employee discount dining card valid at participating Recipe brands Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

Prepare and serve alcoholic and non-alcoholic beverages, take customer orders, offer recommendations, and provide attentive service. Maintain a clean and safe bar, process payments, verify customers’ ages, promote additional products, and restock supplies.

Requirements

Previous experience in food service or hospitality is preferred, along with knowledge of food safety and familiarity with point-of-sale systems. Candidates should have strong bartending, customer service, and communication skills, be able to handle food safely, and have basic math skills for cash handling.

Benefits

• Employee Dining Discount
• Flexible Scheduling
• Competitive Wages
• Growth and Development Opportunities

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Upselling · Preferred
• Inventory management · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Drink Preparation and Presentation
• Customer Service
• Communication
• Food Safety
• Point-of-Sale Systems
• Cash Handling
• Basic Math
• Inventory Management
• Upselling
• Age Verification
• Order Taking

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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