Registered Dietitian
- Ottawa, ON
- On-site
- Posted Sep 27, 2026
- 1 position
Opens an external site
- Employment type
- Temporary
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Apply by
- Oct 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Provide dietetic and nutrition-related care, including therapeutic nutrition, nutrition support, patient counselling, and nutrition assessment. Collaborate with multidisciplinary health teams and contribute to education, supervision, coaching, and mentoring.
Job details
Rotation/Shifts Days, weekends, 4 and 8 hour shifts. For information purposes only - The Hospital reserves the right to change. Basic Requirements Baccalaureate of Science or Nutrition related discipline from a University of recognized standing; Completed post graduate Dietetic Internship or integrated training recognized by Dietitians of Canada; Member of the College of Dietitians of Ontario; Advanced knowledge of medical terminology; Excellent knowledge of therapeutic nutrition and education techniques; Ability to supervise/lead/coach/mentor; Experience working with word processing, spreadsheet and database applications; Excellent written and verbal communication skills; Excellent interpersonal skills; Sound judgement and problem solving skills; Ability to work cooperatively in a multi-disciplinary/inter-professional setting; Must be eligible to work in Canada. Preferred Qualifications Member of Dietitians of Canada; Experience with multidisciplinary team approach, and education of health team members; Demonstrated experience with nutrition support (enteral and parenteral nutrition); Experience conducting subjective global assessments; Experience counselling patients; Proficiency in English and French oral expression (level 4 - advanced) and comprehension (level 4 - advanced). The Ottawa Hospital uses a 5-level language proficiency scale to define the required level of language skills in English and in French for positions at the Hospital, and to evaluate job candidate language skills. Language proficiency requirements are based on the nature of the position and the level of interaction with French and English-speaking clients. Click here for additional information on The Ottawa Hospital's language proficiency levels. Interested? Apply today! If you are passionate about what you do, motivated by improving the health of the community, excited by leading-edge medical technology, and as committed to excellence, quality and patient safety as we are, we would like to hear from you. Please submit an on-line application for the position you are interested in. We thank all those who apply but only those selected for further consideration will be contacted. The Ottawa Hospital is an equal opportunity employer and is committed to providing an inclusive work environment. Candidates are encouraged to request accommodations throughout all stages of the recruitment process. These accommodation requests will be kept confidential. To request an accommodation or if you have any questions regarding accessibility, please contact TOHRecruitment@toh.ca.
What you’ll do
Provide dietetic and nutrition-related care, including therapeutic nutrition, nutrition support, patient counselling, and nutrition assessment. Collaborate with multidisciplinary health teams and contribute to education, supervision, coaching, and mentoring.
Requirements
Requires a bachelor’s degree in science or a nutrition-related discipline, recognized dietetic internship or integrated training, and membership in the College of Dietitians of Ontario. Candidates need strong therapeutic nutrition, communication, interpersonal, problem-solving, and collaboration skills; French and English proficiency and additional clinical nutrition experience are preferred.
Listed skills
- interpersonal skills · Preferred
- Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Therapeutic Nutrition
- Nutrition Education
- Medical Terminology
- Leadership
- Coaching and Mentoring
- Nutrition Support
- Enteral Nutrition
- Parenteral Nutrition
- Subjective Global Assessment
- Patient Counselling
- Written and Verbal Communication
- Interpersonal Skills
- Judgment and Problem Solving
- Multidisciplinary Collaboration
- Word Processing
- Spreadsheet and Database Applications
Job areas
- Healthcare
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