Production Supervisor

Location: Oxford Corner, 271 Cook St, Victoria, BC V8V 3X4 THE ROLE We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety. Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction. Follow daily production workflow and ensure products are prepared timely for both locations. Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time. Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly. Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards. Who We Are The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof. What You Bring To The Table At least one year of supervisory experience in a grocery, food specialty or kitchen environment. A passion for cooking and sharing produce knowledge. A positive attitude and the desire to lead and motivate a team. The physical ability to stand for long periods and lift 25-50lbs repeatedly. The ability to multi-task and maintain organization in a fast-paced environment. The availability to work various shifts, including evenings and at least one weekend day. THE DETAILS We offer competitive wages, a Culture of Teamwork, Collaboration & Continuous Learning. Please submit your resume if you want to apply for this career opportunity. We look forward to meeting you!

The Production Supervisor will oversee daily production operations, ensuring product quality, consistency, and food safety. They will manage production clerks and optimize profitability and customer satisfaction.

Candidates should have at least one year of supervisory experience in a relevant environment and a passion for cooking. They must also be able to lift 25-50lbs and work various shifts, including evenings and weekends.

Identified from the job description. Confirm important requirements above.

• Supervisory Experience
• Cooking Knowledge
• Team Leadership
• Organization
• Multi-tasking
• Food Safety
• Inventory Control
• Waste Reduction
• Product Quality
• Customer Satisfaction
• Equipment Maintenance
• Recipe Adherence
• Production Standards
• Positive Attitude
• Physical Stamina
• Fast-paced Environment

Minimum experience

2+ years