Your innovative destination market for extraordinary food experiences.
Victoria, British Columbia
The Root Cellar Village Green Grocer is a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy. A firm stance behind the motto of ‘farm fresh, dirt cheap, delicious’ and a drive to brighten every customer’s day has over 10,000 customers a week loyally visiting our Saanich Victoria market, poised at the junction of our agricultural and urban regions. Founded in 2008, and based on our lifelong love of fresh local food and sustainable food systems, The Root Cellar has grown rapidly to feed increasing customer appetites and now provides the Island’s largest selection of organic, local and conventional produce, a full service butcher and deli, a boutique florist and garden centre, artisanal grocery, dairy and breads, a bulk foods section and new coffee bar, and is now staffed by over 100 Team Members. Welcome to our Root Cellar.
On-site · Victoria
Prepare meat and deli products, including salads, sandwiches, sauces, and ingredients, following recipes and food safety procedures. Maintain product quality and display stock levels while providing excellent customer service.
On-site · Victoria
Supervise front-end cashiers and daily operations, including cash handling, till reconciliation, opening and closing procedures, scheduling, and break assignments. Deliver excellent customer service, handle returns and complaints, train and motivate staff, and maintain store signage and cleanliness.
On-site · Victoria
Provide friendly, efficient customer service and process cash, debit, and credit transactions in a busy retail environment. Bag purchases, maintain a clean work area, clean and replenish the floral area, and stay informed about store products and seasonal needs.
On-site · Victoria
Support the Produce Management Team with daily department operations, including delegating tasks, training and motivating staff, and delivering exceptional customer service. Maintain attractive produce displays, manage product rotation and inventory to reduce loss, uphold store standards and signage, and monitor the sales floor for security and loss prevention.
On-site · Victoria
Supervise production clerks and daily production operations, ensuring food safety, product quality, consistency, and timely preparation for both locations. Support in-house meat and deli production, oversee basic equipment care, and manage inventory, waste, and product rotation to control losses.
On-site · Victoria
Oversee daily grocery department operations, including delegating tasks, training staff, and ensuring high standards for product freshness and quality. Manage inventory levels and merchandise items to maximize sales and maintain a visually appealing store appearance.
