Part Time Production Clerk

Job summary

Prepare meat and deli products, including salads, sandwiches, sauces, and ingredients, following recipes and food safety procedures. Maintain product quality and display stock levels while providing excellent customer service.

Job details

Join our amazing team and enjoy a 20% store discount! Location: Oxford Corner, 271 Cook Street, Victoria, BC V8V 3X4 THE ROLE We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation. Ensure that product quality, freshness, and presentation meet our high standards. Follow all workplace and food safety policies and procedures. Prepare, a variety of salads, sandwiches, sauces, and ingredients. Stock displays to ensure adequate product levels in the department. Provide excellent customer service to our customers. Who We Are The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof. What You Bring To The Table This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, perform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives. The ability to multi-task and work efficiently in a busy environment. The ability to work well within a team. Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude! Provide superior customer service. Be willing and available to work early morning shifts, weekends, and holidays. Around 16 to 24 hours available weekly. What We Bring To The Table We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning. Please submit your resume if you want to apply for this career opportunity. We look forward to meeting you!

What you’ll do

Prepare meat and deli products, including salads, sandwiches, sauces, and ingredients, following recipes and food safety procedures. Maintain product quality and display stock levels while providing excellent customer service.

Requirements

Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds, standing for the shift, and working in coolers, freezers, and near hot ovens with sharp knives. Multitasking, teamwork, customer service, and availability for early mornings, weekends, and holidays are required; prior production or cooking experience is an asset, but training is available.

Benefits

• Store Discount
• Competitive Wages
• Teamwork And Collaboration
• Continuous Learning

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Multitasking · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Meat And Deli Preparation
• Following Recipes
• Food Safety
• Quality Control
• Product Presentation
• Stocking Displays
• Customer Service
• Multitasking
• Teamwork
• Working Efficiently In A Busy Environment
• Cooking

Job areas

• Food & Beverage
• Retail
• Customer Service & Support

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