cook

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Rural area. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: Canadian. Mexican. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Client focus. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Overtime required. Overtime available. Other benefits: On-site housing options. Other benefits. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.

• On-site housing options • Other benefits

• Customer servicePreferred
• TrainingPreferred
• preparationPreferred
• RepetitivePreferred
• staffPreferred
• ClientPreferred
• CookingPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive

Minimum education

College diploma

Apply by

Sep 22, 2026