Manager, catering service

Work Term: Temporary Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Safe Food Handling certificate Computer and technology knowledge MS Excel MS Outlook MS Word Point of sale system Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you currently a student? Do you have experience working in this field? Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available Other benefits Team building opportunities

The manager is responsible for overseeing catering operations, including staff training, inventory maintenance, and event management. They must negotiate with clients, ensure health and safety compliance, and address customer concerns.

Candidates need a trade certificate or diploma and between one to two years of relevant experience. Required certifications include Responsible Beverage Service and Safe Food Handling, along with a valid driver's license and own vehicle.

• Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits • Gratuities • Registered Retirement Savings Plan (RRSP) • Free Parking • Team Building Opportunities

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Training
• Operational Procedures
• Costing
• Inventory Management
• Health And Safety Compliance
• Client Negotiation
• Event Management
• Customer Service
• Complaint Resolution
• MS Excel
• MS Outlook
• MS Word
• Point Of Sale System
• Multitasking
• Interpersonal Skills
• Oral And Written Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level