sous-chef

Education: Other trades certificate or diploma. Work site environment: Noisy. Hot. Work setting: Restaurant. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Cook Trade Certification. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Day. Weekend. Overtime required. Other benefits: Parking available. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.

• Parking available

• Customer servicePreferred
• TrainingPreferred
• preparationPreferred
• staffPreferred
• CookingPreferred
• FlexiblePreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Cook Trade Certification

Minimum education

College diploma

Apply by

Sep 26, 2026