Cook
Prepare and cook meals as a first or closing cook and provide support as a kitchen helper. Maintain kitchen operations across day and evening shifts.
- On-site
- Halifax, NS
- Posted Aug 15, 2026
- Apply by Sep 14, 2026
- 1 position
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Job summary
Seasonal workers needed with possibility of winter hours for the following positions : First cook : 32 / 40 hours a week days and evenings Closing cook : 30/40 hours a week 4pm start Kitchen helper : day shifts 30 hours a week 9 am start Please contact with resume to [email protected]
What you’ll do
Prepare and cook meals as a first or closing cook and provide support as a kitchen helper. Maintain kitchen operations across day and evening shifts.
Requirements
Applicants must be available for seasonal work with potential for winter hours. A resume must be submitted to the chef for consideration.
Listed skills
- CookingPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Kitchen Preparation
- Food Service
Job areas
- Food & Beverage
- Hospitality
- Sports & Recreation
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 14, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available