Food counter attendant

Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

The attendant is responsible for preparing and serving simple food items, taking customer orders, and maintaining cleanliness of the dining area. They also handle the packaging of take-out food and stock refrigerators and salad bars.

Candidates should have between 7 months to 1 year of experience and be able to work in a physically demanding, fast-paced environment. No formal degree, certificate, or diploma is required.

• On-the-job training for youth • Mentorship • Coaching • Networking opportunities for youth • Awareness training

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Food Packaging
• Cleaning
• Inventory Stocking
• Food Handling

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level